Flapjack

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idio Mar 2014 8:08pm, 21 Mar 2014 22,188 posts	0 idio I just tried mine. I like the texture but they seem to be lacking in a bit of taste. Needs cherry or peanut butter thrown in or maybe some cinnamon.
idio Mar 2014 8:16pm, 21 Mar 2014 22,190 posts	0 idio Strange seem to be lacking in taste but seem to be a bit more moreish.
Red Squirrel Mar 2014 9:06pm, 21 Mar 2014 14,615 posts	0 Red Squirrel Jacdaw - you asked about savoury ones. I once made some cheese and onion ones, the recipe of which I got off the oats bag. As usual I didn't like them, but I took them into work and was amazed at how quickly they disappeared. There are probably plenty of recipes on the 'net and they'd be good for work lunch boxes. I just remembered that I did once have a small piece of 3-seed flapjack made by a bloke who came to a festival with a group of my friends years ago. Although I haven't got a sweet tooth and don't like dry, chewy things; I had to admit that these were the best ones I'd tried. There was a bit of an added bonus to these flapjacks ...
jacdaw Mar 2014 8:15pm, 22 Mar 2014 687 posts	0 jacdaw I just made the cheese flapjacks; the mumsnet recipe. Nice, but a bit odd. Sort of like an oaty cheese scone. They might be better with a stronger cheese than the one I used. But a good texture for eating while running, and carrying in a rucksack for 50 miles.
Pestomum Mar 2014 12:51pm, 24 Mar 2014 5,231 posts	0 Pestomum duramecho.com All you need to know
Pestomum Mar 2014 12:54pm, 24 Mar 2014 5,232 posts	0 Pestomum duramecho.com my kind of guy
Tomsmum Mar 2014 1:05pm, 24 Mar 2014 946 posts	0 Tomsmum Oh wow, the scientific approach to flapkjacks
Velociraptor Mar 2014 1:07pm, 24 Mar 2014 29,285 posts	0 Velociraptor Fairy cake cases? Nah. Surely the definition of a flapjack includes corners of some variety.
GregP Mar 2019 10:08am, 20 Mar 2019 111,350 posts	0 GregP Round flapjack is just a bit wrong.
Lizzie W Feb 2020 9:30pm, 19 Feb 2020 22,252 posts	0 Lizzie W Fetch Flapjack 20 x 30 ish cm tin, lined with baking paper Double the quantities for a softer (thicker) result 100g butter, 75g golden syrup, 75g soft brown sugar (or part Demerara), 225g rolled oats. Melt butter, sugar & syrup together. Stir in oats well. Gently press into tin. Bake 180*C 25-30mins. Variations: 1) 2 ripe bananas, mashed, mix well in; 2) mix in handfuls of raisins, chopped dried apricots/dates, seeds etc; 3) in double quantity, layer about a quarter jar of jam in between 2 layers (raspberry/apricot/blackcurrant/plum/mincemeat...)