Flapjack
10 watchers
Feb 2020
9:32pm, 19 Feb 2020
117,920 posts
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GregP
I’ve got a different Fetch Flapjack recipe somewhere which I don’t *think* I got from Whizz
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Feb 2020
9:33pm, 19 Feb 2020
117,921 posts
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GregP
Found it - I got it from Alex at a Cambridge mile several yonks ago. 125g salted butter 3tbsp golden syrup 250g porridge oats 125g dark muscovado sugar 70g white chocolate drops 20g fruit bowl raspberry fruit flakes (available fro Tescos baking section) 25 cm x 18 cm non-stick tin, lightly buttered Heat a fan assisted oven to 160 degrees C (180 degrees C for non-fan) Melt the butter with the golden syrup Mix the oats with the dark muscovado sugar and break up any lumps in the sugar Add the white chocolate and the raspberry to the oats and sugar Pour the butter / syrup over the oats mix and stir through until all the oats are wetted Press the mix into the tin and score into 16 pieces Cook for 15 min (or until just starting to brown) Allow to cool before cutting up |
Feb 2020
9:33pm, 19 Feb 2020
22,253 posts
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Lizzie W
That's my interpretation of sioux's 2011 famous recipe.
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Feb 2020
9:35pm, 19 Feb 2020
22,254 posts
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Lizzie W
Raspberry and white choc? Mmmm.
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