Christmas cooking
4 watchers
Dec 2017
9:15pm, 23 Dec 2017
6,588 posts
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Jambomo
Tomorrow I shall be making this for our starter: bbcgoodfood.com That’s my contribution, my brother is taking care of the rest, since he’s the professional. 😊 |
Dec 2017
9:53pm, 23 Dec 2017
3,619 posts
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larkim
Love Christmas Eve - I'll get the giblets in for stock in the morning and the house will smell deliciously of turkey stock all day. And then off for a run too of course!
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Dec 2017
7:57am, 24 Dec 2017
24,718 posts
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halfpint
I wouldn't thank you for that soup jambomo. I'm sure your guests will though. I haven't checked for giblets. I already have some chicken stock made and currently defrosting. |
Dec 2017
8:24am, 24 Dec 2017
23,280 posts
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HellsBells
Stock done last night, ham roasted by Tiger Feet. I'm just enjoying a quiet cup of tea before getting going in the kitchen |
Dec 2017
9:01am, 24 Dec 2017
5,909 posts
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Wobbling in a winter wonderland
MrW made stölen yesterday and we’re having it for breakfast today.
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Dec 2017
10:36am, 24 Dec 2017
3,620 posts
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larkim
Stock is bubbling, sausage meat stuffing made, sprouts par boiled and cooling, just one more stuffing, carrots and parsnips and starter to sort. And the kitchen isn't yet a complete bombsite!
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Dec 2017
3:19pm, 24 Dec 2017
24,723 posts
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halfpint
Visitors have arrived and eaten lunch. I've sent the grown ups to walk dogs whilst I sit and prep spuds. Soup is on. Stock reducing.
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Dec 2017
3:24pm, 24 Dec 2017
12,631 posts
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Shark the Herald Angel
Feast for friends (.B. and K actually) last night big success. Will do a little fishy something for me and Raffo tomorrow and he will bake his award winning* biscotti. * NB Gold Standard Award is by me. |
Dec 2017
3:59pm, 24 Dec 2017
12,033 posts
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Ultracat
Enjoying a sherry while custard cools for the trifle, sponge made this morning and raspberries soaked in sherry. Only time of year I enjoy sherry
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Dec 2017
4:04pm, 24 Dec 2017
9,896 posts
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Rosehip
getting a bit behind on my list - partly due to a batch of lemon curd made to use up a lot of egg yolks. Tiffin, sausage rolls and mince pies still to do ( I think) |
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