Bread machine recipes?
8 watchers
Jun 2021
1:19pm, 10 Jun 2021
52,684 posts
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DrPhleecingD
bbcgoodfood.com
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Jun 2021
1:21pm, 10 Jun 2021
52,685 posts
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DrPhleecingD
I use 20-30% wholemeal or seeded flour and add a little extra water, I also make rolls so just use the dough setting. Super easy and tastes great!
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Jun 2021
1:31pm, 10 Jun 2021
14,704 posts
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larkim
Don't think we've ever sieved the flour in 10+ years of having bread machines!
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Jun 2021
1:35pm, 10 Jun 2021
5,187 posts
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BanjoBax
Thanks for posting that Phleecy - will try that - I wanted a recipe without sugar
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Jun 2021
1:48pm, 10 Jun 2021
52,687 posts
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DrPhleecingD
I would never sieve flour for bread! The recipe is so simple I actually don’t need it any more, just do it from memory. You certainly don’t need sugar in a bread recipe! |
Jun 2021
3:06pm, 10 Jun 2021
5,189 posts
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BanjoBax
I used to hand bake sourdough and love the simplicity, taste & texture from just flour, water and salt! Was worried the sugar was a necessary evil for machine bread. Finished work for today, off to try that recipe |
Jun 2021
3:41pm, 10 Jun 2021
13,920 posts
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Badger
I have a vague recollection that the sugar is meant to make the crust slightly browner by caramelizing on the surface - completely cosmetic.
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Jun 2021
5:36pm, 10 Jun 2021
1,149 posts
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Muttley
I read somewhere, can't remember now, that sieving the flour helped with the rise. And I used to do when I had a Panasonic breadmaker years and years ago. Maybe I was wasting my time!
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Jun 2021
12:50pm, 11 Jun 2021
5,192 posts
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BanjoBax
Just eaten some of the nice results from Phleecy's recipe maybe a fraction salty for me easily tweaked (used wholemeal program after initial attempt on fast loaf program not quite fully cooked) Might try the machines "sourdough" recipe & program at the weekend - not a proper sourdough just a longer proving time with less yeast |
Jun 2021
3:21pm, 11 Jun 2021
2,685 posts
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Oranj
I only use 1 tsp of dried yeast in my machine (about half a 7g sachet). That seems to be enough and it makes the yeast go twice as far.
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