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Bacon: Just How much do you enjoy it?

7 watchers
Feb 2016
9:43am, 3 Feb 2016
11021 posts
  • 0
Wriggling Snake
Red Ant, I'd like to see that recipe...., yes no middle cut here either, it must be used for something different these days.The butcher in cirencester used to cure his ow, but the ones here don't, I may try it, any favoured cures?
Feb 2016
12:36pm, 3 Feb 2016
6640 posts
  • 0
Rosehip
when I had more time I used to make our bacon using cures from here:
sausagemaking.org

This thread has reminded me that I should start doing it again :)
Feb 2016
5:32pm, 3 Feb 2016
15407 posts
  • 0
alpenrose
I've just remembered that I saw some middle cut last time I was in the farm shop.
Feb 2016
6:11pm, 3 Feb 2016
2175 posts
  • 0
Cyclops
I used to love chewy bacon rind in the days when bacon was proper bacon made out of pig meat instead of wet pink plastic as it is these days.
9 Oct
4:35pm, 9 Oct 2020
28460 posts
  • 0
Wriggling Snake
Bacon Sandwiches tomorrow!

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About This Thread

Maintained by Wriggling Snake
From the limp salad deathmatch thread. "Bacon wins any deathmatch by default", The Teaboy, Feb 2 2...

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