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Bacon: Just How much do you enjoy it?

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Wriggling Snake Feb 2016 9:43am, 3 Feb 2016 11021 posts	0 Wriggling Snake Red Ant, I'd like to see that recipe...., yes no middle cut here either, it must be used for something different these days.The butcher in cirencester used to cure his ow, but the ones here don't, I may try it, any favoured cures?
Rosehip Feb 2016 12:36pm, 3 Feb 2016 6640 posts	0 Rosehip when I had more time I used to make our bacon using cures from here: sausagemaking.org This thread has reminded me that I should start doing it again
alpenrose Feb 2016 5:32pm, 3 Feb 2016 15407 posts	0 alpenrose I've just remembered that I saw some middle cut last time I was in the farm shop.
Cyclops Feb 2016 6:11pm, 3 Feb 2016 2175 posts	0 Cyclops I used to love chewy bacon rind in the days when bacon was proper bacon made out of pig meat instead of wet pink plastic as it is these days.
Wriggling Snake 9 Oct 4:35pm, 9 Oct 2020 28460 posts	0 Wriggling Snake Bacon Sandwiches tomorrow!

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About This Thread

Maintained by Wriggling Snake

From the limp salad deathmatch thread. "Bacon wins any deathmatch by default", The Teaboy, Feb 2 2...

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