Dinner tonight shall be...

85 watchers
Apr 2014
8:46pm, 22 Apr 2014
15,029 posts
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Red Squirrel
Thanks OB. I'm not going to risk it. I expect if I was starving I would eat it, after all it has been in an airtight bag. Ah well ...
Apr 2014
9:19pm, 22 Apr 2014
10,401 posts
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DerbyTup
I look at stuff but more importantly smell it too. Fridges are a relatively recent innovation and food would have simply been left in a pantry for centuries before their invention
Apr 2014
9:24pm, 22 Apr 2014
15,034 posts
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Red Squirrel
Yeah - I had that thought too Tup, when I got home and finally found the chicken after much searching through the cupboards.
Apr 2014
9:41pm, 22 Apr 2014
9,444 posts
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Oysterboy
Even I wouldn't eat it if it had been left for centuries.
Apr 2014
9:47pm, 22 Apr 2014
29,583 posts
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Velociraptor
I would have eaten it cold if it smelt OK, but I wouldn't advise anyone else to do likewise.
Apr 2014
9:59pm, 22 Apr 2014
10,402 posts
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DerbyTup
Eats shoots and leaves ;-)
Apr 2014
10:28pm, 22 Apr 2014
15,035 posts
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Red Squirrel
:) Don't the Chinese have something called 1000 year old eggs?
Apr 2014
10:38pm, 22 Apr 2014
7,338 posts
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AngusClydesdale
I think my local's got 1000 year old eggs. They're up behind the bar in a big, half-empty, jar marked "Pickled Eggs".

The biggest mystery is how it got to be half empty! :-)
Apr 2014
2:17pm, 23 Apr 2014
12,818 posts
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Cloggy
Spag Bol.
Apr 2014
7:36pm, 23 Apr 2014
9,445 posts
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Oysterboy
A big fat salad with steak and avocado and walnuts. Yummy!

About This Thread

Maintained by RichHL
...pea and pancetta risotto.

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