Comments
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4th Jan 2017 at 7:32pm
oi you: Festival squash would be my suggestion. -
4th Jan 2017 at 7:39pm
NDWDave: That looks like a good suggestion -
4th Jan 2017 at 7:42pm
oi you: very tasty they are too. -
4th Jan 2017 at 7:55pm
NDWDave: Any ideas how best to cook t? -
4th Jan 2017 at 8:12pm
oi you: Cut into wedges or chunks, rub with a bit of veg oil, season, and roast in a hottish oven 'til lighly browned. Or just cube into soup or curry, perhaps, with skin off. -
4th Jan 2017 at 8:13pm
oi you: Keep the seeds and grow your own. -
4th Jan 2017 at 8:14pm
NDWDave: Wedges sound like a plan. Cheers