Comments
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9th Jan 2014 at 6:09pm
Limpet: Should it be yellow? -
9th Jan 2014 at 6:12pm
Fizz :-): It always turns out that colour. Sort of caramelised, I guess. -
9th Jan 2014 at 7:37pm
Watford Wobble: Lovely work surface. -
9th Jan 2014 at 8:04pm
Lemon10: Jam made of actual bananas. Genius. -
10th Jan 2014 at 10:21am
Alice the Camel: I don't often make - or eat - jam but i think I'm going to have to give this a try
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10th Jan 2014 at 9:35pm
Fizz :-): Pesto, I don't know how long I cook it for, I've never timed it. I've also never properly got it to set, although it ends up thick enough. I usually put it on a slightly lower boil than other jam, and then when it's heading towards caramelised and just before it burns, I declare it done!