Who are all the single Fetchies!!
1 lurker |
256 watchers
May 2015
9:36pm, 27 May 2015
19,742 posts
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halfpint
I am fairly content HB. Climbing with the boy tonight. What a difference a week makes. Confidence back and it was so hot last week hands were very sweaty. Some tasty, fit climbers to admire as well.
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May 2015
11:22pm, 27 May 2015
1,151 posts
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Hillbilly
You are awesome Hann, when I grow up and get a garden you can sort it for me. Like your attitude HP, enjoy your sports and the eye candy 😀 |
May 2015
11:47pm, 27 May 2015
5,096 posts
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Southcoastpete
My aim is to be content too, building my confidence up at the same time. Had a busy day to day, even pulling some weeds out of my garden. Unlikely to be leaving the shelf soon, but you never know ☺ |
May 2015
11:45am, 28 May 2015
67,926 posts
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Hanneke
Contentness is the key to everything  That and growing stuff. Growing stuff/creating stuff makes me happy I have found... |
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May 2015
12:17pm, 30 May 2015
1,152 posts
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Hillbilly
First time as Run Director done. I love Parkrun, I've made so many friends and get so much support from them I never feel alone. A year today I volunteered for the first time, never imagined I'd get so much back. Feeling blessed. |
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May 2015
3:14pm, 30 May 2015
5,097 posts
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Southcoastpete
Good on you HB. I seem to get a different feeling when I volunteer at Parkrun than when I run. Just got back from the guided Food for Free foraging walk. Munched on various leaves, some of them quite tasty. The guide makes his own wild garlic pesto, so we had that on bread, with a mug of nettle soup, tasty ☺ |
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May 2015
6:41pm, 30 May 2015
67,933 posts
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Hanneke
I make wild garlic pesto and nettle tea Did you get any exciting recepes?
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May 2015
6:57pm, 30 May 2015
5,098 posts
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Southcoastpete
Yes Hann, recipes for the pesto, soup, and elderflower cordial. ☺
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May 2015
7:39pm, 30 May 2015
19,753 posts
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halfpint
I thought I had found something similar here but it was a talk followed by an expensive foraged dinner. Erm defeating the whole point I thought.
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May 2015
7:53pm, 30 May 2015
5,839 posts
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Duchess
There was foraging on Landward last night, it led to Scottish pesto with wild garlic and nettles.
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