Dinner tonight shall be...

85 watchers
Jan 2015
8:09pm, 26 Jan 2015
18,054 posts
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Red Squirrel
Fishcakes made with left over mash, good-quality tinned tuna, capers, chilli, egg.
Stir-fried kale with garlic, balsamic vinegar and soya sauce
Steamed carrot and cauli.
Jan 2015
8:14pm, 26 Jan 2015
1,393 posts
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DoricQuine
Fusilli tricolore with venison meatballs in tomato and vegetable sauce.
Jan 2015
8:23pm, 26 Jan 2015
14,324 posts
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Derby Tup
Spag bol
Jan 2015
8:41pm, 26 Jan 2015
21 posts
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Mazlin
Chips & cheese
Jan 2015
9:02pm, 26 Jan 2015
583 posts
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Nelski
The last of the haggis, neeps and tatties. No whisky though - it's a school night. (I know, so was yestre'en.)
Jan 2015
9:20pm, 26 Jan 2015
32,045 posts
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Velociraptor
Chicken jalfrezi with baked potato.

cake
Jan 2015
10:47am, 27 Jan 2015
1,990 posts
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Shadow
Spinach/ricotta tart & Salad
Jan 2015
1:38pm, 27 Jan 2015
7,515 posts
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alpenrose
Tapas.
Jan 2015
8:45pm, 27 Jan 2015
14,340 posts
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Derby Tup
Latin hot-pot (Bolognese sauce with sliced potato topper and plenty of cheese), followed by Victoria sponge and ice-crea. Feeling nicely sated now
Jan 2015
8:56pm, 27 Jan 2015
18,068 posts
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Red Squirrel
I nibbled on lots of stuff, made a 2-egg omelette and then a bowl of congee.

About This Thread

Maintained by RichHL
...pea and pancetta risotto.

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