Dinner tonight shall be...

85 watchers

Velociraptor Nov 2014 5:44pm, 25 Nov 2014 31,549 posts	0 Velociraptor Leftover special fried rice with chicken and prawns and broccoli.
GlennR Nov 2014 5:47pm, 25 Nov 2014 11,668 posts	0 GlennR Chicken casserole.
Derby Tup Nov 2014 7:45pm, 25 Nov 2014 13,673 posts	0 Derby Tup Sharkie, have you got a recipe please?
PaulaMc Nov 2014 9:27pm, 25 Nov 2014 2,895 posts	0 PaulaMc Some crackers and hummus A bowl of Jordan's Raspberry crunch with milk Two small Taste the Difference mince pies with a scoop of vanilla ice cream Cup of tea
Red Squirrel Nov 2014 10:20pm, 25 Nov 2014 17,504 posts	0 Red Squirrel Thai rubber band and vegetable soup. Muesli and yoghurt.
Sharkie Nov 2014 6:25pm, 26 Nov 2014 6,154 posts	0 Sharkie Lentil dahl. Derby Tup - I originally took it from Jamie Oliver's Italy book (probably about 15 years old now) which I don't have here. I can't find it online, although his Pollo alla cacciatora uses similar principles. I don't use a recipe as such these days, but this is what I do and it's dead easy: I use good quality stewing steak - anything that lends itself to long slow cooking. Loads of garlic - and I mean loads - probably two heads, to about 750g of meat, four or five sprigs of rosemary and LOADS of black pepper. Use far more than you think you should! The grinding of the pepper and the peeling of the many garlic cloves is what takes the time. It wasn't in the original recipe but I add a couple of bay leaves and one or two thinly sliced red onions. You can brown the meat but don't need to. Layer it all in a big casserole dish, pour over water and booze (proportions up to you but wine should be red) bring to the boil, lower to a simmer for five or ten minutes then cover the whole lot with foil and your heavy casserole lid - you don't want steam escaping and stick in the oven on a very low heat for 6 hours or more. The original recipe said to cook it overnight on Gas mark 2, I do remember that ... and then eat some for brekker with good bread, like an Italian hunstman. Or woman. My partner doesn't eat meat so I portion it up for myself and freeze. Crikey. That's a bit long winded for something so vague! Sorry!
idio Nov 2014 6:26pm, 26 Nov 2014 23,896 posts	0 idio spud, broccoli & cod.
alpenrose Nov 2014 6:31pm, 26 Nov 2014 6,138 posts	0 alpenrose Leftover roast chicken, gravy, par-burnt sprouts ( ) , boiled potatoes.
colettedeann Nov 2014 6:32pm, 26 Nov 2014 11,052 posts	0 colettedeann roast turkey, brussels, broccoli, rice and gravy
Cloggy Nov 2014 6:53pm, 26 Nov 2014 13,167 posts	0 Cloggy Chili con carne with rice.