Dinner tonight shall be...

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K9 Oct 2014 9:31am, 27 Oct 2014 861 posts	0 K9 If it's the Nigel Slater black banana cake recipe Sharkie, it's lovely - I make it all the time
Oysterboy Oct 2014 9:34am, 27 Oct 2014 10,106 posts	0 Oysterboy It depends how hungry we are. If we can't wait until the tesco man comes then it'll be left over roast pork with fried rice. If we can then sprats, salad and bread and butter.
Velociraptor Oct 2014 9:43am, 27 Oct 2014 31,308 posts	0 Velociraptor Either coronation chicken (sort of home made, but not "home made" as in whisking the mayonnaise and grinding the spices from scratch) or, if the chicken I've just taken out of the freezer hasn't defrosted by then, something involving tinned tuna and added fat.
RichHL Oct 2014 10:05am, 27 Oct 2014 9,448 posts	0 RichHL ...beef curry cooked very, very slowly.
jacdaw Oct 2014 8:13pm, 27 Oct 2014 1,106 posts	0 jacdaw Cullen skink... but with smoked cod, because there is no haddock left in the sea, or something?
Red Squirrel Oct 2014 9:17pm, 28 Oct 2014 17,246 posts	0 Red Squirrel I could eat some black banana cake now. I did my signature Chinese dish + rice.
Velociraptor Oct 2014 9:22pm, 28 Oct 2014 31,339 posts	0 Velociraptor I was going to have chicken scraps and vegetables with pesto, but I can't be bothered cooking and am eating instead.
Sharkie Oct 2014 9:27pm, 28 Oct 2014 5,977 posts	0 Sharkie It 'was' the Nigel Slater Black Banana cake recipe K9. (The small but select readership of my blogs know how much I dislike bananas, I mention it about once a week) He balked at the amount of chocolate chunks in it and reduced accordingly ... I don't if that was part cause of the sogginess of his first attempt. He says it tastes good but is more a pudding than a cake to have with a cup of tea. The crumbs I sympathetically tested, tasted - AAAARGH - distinctly banana-y to me. Makes sign of cross and eats garlic to ward off evil
Derby Tup Oct 2014 9:36pm, 28 Oct 2014 13,172 posts	0 Derby Tup Roast chicken dinner. Excellent it was too
Sharkie Oct 2014 9:39pm, 28 Oct 2014 5,978 posts	0 Sharkie After my sprint hills session, dinner was 'what I call' Working Girl's Zucchini. 'How was your Slag Bol?' said Raffo. Which I thought quite amusing. He did a four mile sea front run and had stir fry with tinned mackerel. He knows how to live, that boy. The dog guarded the house and had free range chicken drummers and green sauce with ginger, rosemary and apple cider vinegar. It's all go at Sharkie by the Sea.