Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

Thanks,
Ian Williams aka Fetch
or for an ad-free Fetcheveryone experience!

Baking thread

1 lurker | 103 watchers
HellsBells
HellsBells
May 2020
12:43pm, 12 May 2020
26,744 posts
  • Quote
  • Pin
HellsBells
Just misshapen rolls :-)
Wriggling Snake
Wriggling Snake
May 2020
12:47pm, 12 May 2020
26,634 posts
  • Quote
  • Pin
Wriggling Snake
They look good enough, not tried rolls yet, I would be worried about burning them to a crisp.....
leaguefreak
leaguefreak
May 2020
1:05pm, 12 May 2020
8,206 posts
  • Quote
  • Pin
leaguefreak
Poppy seed loaf made. No pic today though.
Derby Tup
Derby Tup
May 2020
11:08am, 13 May 2020
41,659 posts
  • Quote
  • Pin
Derby Tup
Having another go at making bread. Last lot didn’t rise and was basically inedible even toasted
Wriggling Snake
Wriggling Snake
May 2020
11:27am, 13 May 2020
26,655 posts
  • Quote
  • Pin
Wriggling Snake
Same here. My starter looked good this morning...sourdough here we come....half strong white, half wholemeal.
sallykate
sallykate
May 2020
11:33am, 13 May 2020
6,382 posts
  • Quote
  • Pin
sallykate
I'm baking bread today too. Just about to head into the kitchen to mix starter, water, flour and salt. Which flour to use? I had a Shipton Mill delivery earlier in the week so I have several options!

And I have an oval banetton so that I can try to make a loaf with a shape better suited to my toaster.
Derby Tup
Derby Tup
May 2020
12:08pm, 13 May 2020
41,660 posts
  • Quote
  • Pin
Derby Tup
Plain white for me. I’m finished with the messy stage and now in the sat drinking coffee til something happens phase
sallykate
sallykate
May 2020
1:29pm, 13 May 2020
6,383 posts
  • Quote
  • Pin
sallykate
Oops - not actually baking today, just stretching, folding, shaping and leaving to prove overnight in the fridge. Fresh bread for a late breakfast tomorrow. Decided to finish up the Matthews organic; last time it made a loaf which was a lot softer than the same recipe with bog standard Allinsons.
Derby Tup
Derby Tup
May 2020
1:30pm, 13 May 2020
41,666 posts
  • Quote
  • Pin
Derby Tup
Mine hasn’t doubled it’s tripled! I’m baking soon
Wriggling Snake
Wriggling Snake
May 2020
1:32pm, 13 May 2020
26,672 posts
  • Quote
  • Pin
Wriggling Snake
If this goes well I am getting a banetton! I never, ever thought I would type that in my entire life.

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
  • Show full description...

Related Threads

  • cake
  • food
  • hobbies
  • kitchens

Report This Content

You can report any content you believe to be unsafe. Please let me know why you believe this content is unsafe by choosing a category below.



Thank you for your report. The content will be assessed as soon as possible.










Back To Top

Tag A User

To tag a user, start typing their name here:
X

Free training & racing tools for runners, cyclists, swimmers & walkers.

Fetcheveryone lets you analyse your training, find races, plot routes, chat in our forum, get advice, play games - and more! Nothing is behind a paywall, and it'll stay that way thanks to our awesome community!
Get Started
Click here to join 114,527 Fetchies!
Already a Fetchie? Sign in here